El Bulli: Cooking in ProgressMovie
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
About El Bulli: Cooking in Progress
El Bulli: Cooking in Progress is a 2011 documentary movie directed by Gereon Wetzel.
The production information lists a runtime of 1h 48m, production credits from Germany, an original language code of ES.
The credited cast includes Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego. The synopsis above summarizes the central premise without adding details beyond the available title information.
